Back-of-House Lead & Training Manager

Demos Restaurants; Murfreesboro (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Comprehensive management training

Health insurance

Retirement savings program

Generous paid time off

Job summary

Demos Restaurants is seeking a Kitchen Manager to lead daily operations and uphold food quality standards. You will work closely with the leadership team and ensure an efficient kitchen environment while supporting employee development and maintaining exceptional service.

The ideal candidate will have a genuine desire to serve others, strong leadership skills, and prior restaurant experience. Benefits include comprehensive training and insurance options.

Qualifications

• Desire to serve others and lead a team.
• Prior restaurant experience in a high-volume kitchen.
• Strong work ethic and desire to improve.

Responsibilities

• Support daily back-of-house operations.
• Train and develop kitchen employees.
• Maintain food quality and safety standards.
• Monitor staffing and make adjustments.

Skills

Leadership

Communication

Organization

Problem-solving

Coaching

Food safety

Customer service

Job description

Demos Restaurants is seeking a Kitchen Manager to lead daily operations and uphold food quality standards. You will work closely with the leadership team and ensure an efficient kitchen environment while supporting employee development and maintaining exceptional service.

The ideal candidate will have a genuine desire to serve others, strong leadership skills, and prior restaurant experience. Benefits include comprehensive training and insurance options.