Back-of-House Kitchen Team Member — Paid Training

Noodles & Company; Frankfort (IL); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Meal discounts

Tuition assistance and scholarships

Recognition programs

Health and wellness resources

401(k) with employer match

Leadership development programs

Free online language courses

Job summary

Noodles & Company is hiring Team Members for our back-of-house kitchen crew in Frankfort, IL. You will help prepare fresh ingredients, cook dishes to order, and support a fast-paced kitchen environment with training provided.

This role emphasizes teamwork, reliability, and food safety while offering opportunities to grow with the team. We provide paid training, flexible schedules for part-time or full-time needs, and access to meal discounts and other benefits as you develop your skills in a

Qualifications

• Preparing fresh ingredients and cooking dishes to order. Training provided on sauté skills.
• Maintaining consistency, quality, and presentation of dishes.
• Following recipes, prep guides, and standard procedures accurately.
• Learning and refining kitchen and sauté skills through hands-on training.

Responsibilities

• Prepare fresh ingredients and cook dishes to order with training provided.
• Maintain pace during peak hours and support smooth kitchen flow.
• Work in a fast-paced, team-oriented environment emphasizing communication.
• Keep the kitchen clean, safe, and organized while adhering to food safety standards.

Skills

Food preparation

Teamwork

Time management

Safety compliance

Communication

Job description

Noodles & Company is hiring Team Members for our back-of-house kitchen crew in Frankfort, IL. You will help prepare fresh ingredients, cook dishes to order, and support a fast-paced kitchen environment with training provided.

This role emphasizes teamwork, reliability, and food safety while offering opportunities to grow with the team. We provide paid training, flexible schedules for part-time or full-time needs, and access to meal discounts and other benefits as you develop your skills in a