Back of House Kitchen Lead – Creative & Flexible

Teriyaki Madness; Apple Valley (CA); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Opportunity for advancement

Training & development

Flexible schedule

Competitive compensation

Career Advancement Opportunities

Job summary

Teriyaki Madness is hiring a Back of House team member for our busy California restaurant. You will help prepare meals using high-quality ingredients and ensure a great guest experience.

Duties include kitchen setup, food preparation and presentation, supervising teammates, inventory management, and strict food safety. Weekend availability is required. Experience is preferred but not required; ServeSafe certification is a plus; we offer training and opportunities for advancement.

Qualifications

• Experience in a similar role is preferred but not required.
• ServeSafe or Food Handler’s Certification.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds.
• Must be available to work weekends and holidays.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by shift lead or management

Skills

Food preparation

Food safety

Team supervision

Inventory management

Time management

Physical stamina

Weekend availability

Job description

Teriyaki Madness is hiring a Back of House team member for our busy California restaurant. You will help prepare meals using high-quality ingredients and ensure a great guest experience.

Duties include kitchen setup, food preparation and presentation, supervising teammates, inventory management, and strict food safety. Weekend availability is required. Experience is preferred but not required; ServeSafe certification is a plus; we offer training and opportunities for advancement.