Line Cook / Prep Cook

Teriyaki Madness; Fort Collins (CO); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Referral program

Job summary

Teriyaki Madness in Fort Collins, CO is hiring team members for our new location. We value fresh ingredients, fast service and friendly customer interactions.

Join a growing fast-casual concept that serves made-to-order teriyaki bowls with house-made sauces and top-quality ingredients. As part of our team, you will handle food prep, maintain cleanliness, follow recipes, and support coworkers to ensure high-quality bowls and smooth service across shifts.

Qualifications

• Familiar with food prep and cooking; maintain high quality standards.
• Ability to follow recipes and maintain cleanliness and safety.
• Willingness to work across shifts and collaborate with the team.

Responsibilities

• Prepare and finish orders, ensuring timely service.
• Maintain inventory of prepped ingredients to meet demand.
• Follow recipes to create signature sauces and dishes as needed.
• Demonstrate food safety standards and maintain cleanliness.
• Communicate effectively with team members and lead when needed.

Skills

Knife skills

Food prep

Inventory management

Multi-tasking

Communication

Leadership

Job description

Job Description

Come join the MADNESS!

Job Description

Come join the MADNESS! Teriyaki Madness is one of the fastest growing fast-casual restaurant chains in the country and we’re looking for team members to join our new location in Fort Collins, CO. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces. Not only are these bowls delicious, but warning, they are highly addictive. We take great pride in our menu, the products we serve and our expanding TEAM. Our goal is to consistently provide the highest quality food and customer service.

Job Responsibilities/Skills

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients to fill customer demands
• Prep and complete orders before going out to customers
• Follow recipes to prepare and create our signature sauces as needed
• Demonstrate and practice food safety standards
• Maintain high cleanliness standards
• Complete regular cleaning tasks
• Wash and cleans dishes when necessary
• Ability to multi-task and prioritize work
• Set team members up for success by performing delegated side work duties
• Communicate well with other team members
• Lead/direct others

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Shift:

• Morning shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability