Back-of-House Kitchen Crew Member: Prep & Cook

Traditions Hospitality Group; Willis (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

401(k) Matching

Paid Time Off

Employee Recognition Programs

Referral bonuses

Job summary

Traditions Hospitality Group is hiring a Back of House Crew Member to support kitchen operations and food prep. You will assist with cooking, chopping, and maintaining a clean workspace while upholding food safety standards and collaborating with a dynamic kitchen team.

The role offers flexible evenings and weekend hours, with opportunities to grow within the organization. Must be at least 18 and able to obtain a Gaming License and pass a background check.

Qualifications

• Previous experience in a kitchen or food service environment preferred but not required.
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.
• Must be at least 18 years old.
• Must be able to obtain a Gaming License.
• Must be able to pass a background check.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.
• Collaborate with kitchen team members to ensure efficient workflow and timely order fulfillment.
• Follow food safety and sanitation guidelines at all times to uphold the highest standards of cleanliness and hygiene.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Adhere to safety procedures and guidelines to prevent accidents and injuries.
• Assist with receiving and storing deliveries, ensuring accuracy and proper storage procedures.

Skills

Kitchen experience

Food preparation techniques

Work under pressure

Organizational skills

Team collaboration

Flexible schedule

18+ years old

Gaming License eligibility

Background check readiness

Job description

Traditions Hospitality Group is hiring a Back of House Crew Member to support kitchen operations and food prep. You will assist with cooking, chopping, and maintaining a clean workspace while upholding food safety standards and collaborating with a dynamic kitchen team.

The role offers flexible evenings and weekend hours, with opportunities to grow within the organization. Must be at least 18 and able to obtain a Gaming License and pass a background check.