Back of House Kitchen Assistant

Noren Izakaya; San Francisco (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Flexible schedule

Employee discounts

Paid training

Tips potential

Job summary

Noren Izakaya in San Francisco is seeking a highly motivated Back of House Kitchen Assistant to join our fast-paced team. You will help with dishwashing, food prep, and keeping the kitchen organized.

We value passion for quality, teamwork, and punctuality. This on-site position offers a flexible schedule and paid training, with opportunities to learn Japanese kushiyaki techniques and work with fresh ingredients.

Qualifications

• High school degree or equivalent.
• Motivated and enthusiastic team player.
• Ability to work on-site in a fast-paced kitchen environment.
• Previous kitchen experience is a plus but not required.

Responsibilities

• Washing dishes and pans.
• Proper communication with supervisor and other team members.
• Assist in food preparation and kitchen organization.
• Maintain cleanliness and hygiene standards in the kitchen.
• Support chefs with ingredient handling and timely delivery of dishes.
• Ensure proper storage and rotation of stock.

Skills

Team player

Enthusiastic

Fast-paced environment

On-site

Education

High school diploma or equivalent

Job description

Noren Izakaya Urgent Hiring: Immediate Opening for a Highly Skilled Back of House Kitchen Assistant

Are you looking for a fun and dynamic kitchen environment where your enthusiasm and skills can truly shine? Do you want to be part of a loving team that values quality and passion for food?

Join Noren Izakaya, where our kushiyaki is crafted with the freshest ingredients perfectly charred over Japanese Binchotan Charcoal. We offer a delicious range of sake, shochu, house‑made cocktails, and ice‑cold beer to complement our menu. Apply now to enjoy flexible schedules, employee discounts, and paid training while developing your culinary skills in a vibrant, fast‑paced setting.

Key Responsibilities

• Washing dishes and pans
• Proper communication with supervisor and other team members
• Assist in food preparation and kitchen organization
• Maintain cleanliness and hygiene standards in the kitchen
• Support chefs with ingredient handling and timely delivery of dishes
• Ensure proper storage and rotation of stock

What We Offer

• Flexible schedule including Tuesday to Friday and weekend availability
• Employee discounts on delicious food and drinks
• Paid training to enhance your kitchen skills
• Opportunity to earn tips as part of your compensation

Qualifications

• High school degree or equivalent
• Motivated and enthusiastic team player
• Ability to work on‑site in a fast‑paced kitchen environment
• Previous kitchen experience is a plus but not required

Why Work With Us

• Be part of a passionate and loving team
• Work in a fun and dynamic atmosphere that values your growth

Location: Noren Izakaya, 1701 Powell Street, San Francisco, Ca

Ready to join our delicious journey? Apply today and become a valued member of Noren Izakaya’s kitchen team!

Our kushiyaki is a point of pride, featuring the freshest of ingredients—perfectly charred over Japanese Binchotan Charcoal. A complete range of sake and shochu from dry to sweet have been curated, accompanied by our House‑made Cocktails and ice‑cold beer.