Back of House Dishwasher

Workstream; Davenport (IA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Opportunities for advancement

Employee discounts on meals

Training and development programs

Supportive and friendly work环境

Job summary

Chick-fil-A restaurant is seeking a Back of House Team Member to support kitchen operations and deliver a great guest experience. You will help with dishwashing, prep, and maintaining a clean, safe kitchen, while adhering to food safety standards and company policies.

The role emphasizes teamwork, flexibility, and a positive attitude, with opportunities for development within a locally owned and operated Chick-fil-A restaurant.

Qualifications

• Experience: Previous kitchen or food service experience preferred but not required.
• Skills: Strong attention to detail, ability to work in a fast-paced environment, and excellent time management.
• Physical Demands: Ability to stand for long periods, lift heavy items, and perform repetitive tasks.
• Availability: Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Dishwashing: Clean and sanitize dishes, utensils, and equipment.
• Food Preparation: Assist in preparing ingredients for meals.
• Kitchen Maintenance: Keep kitchen clean and organized.
• Compliance: Follow food safety and sanitation guidelines.
• Team Support: Work with kitchen staff to meet daily needs.

Skills

Attention to detail

Fast-paced environment

Time management

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. In charge of making salads, wraps and other cold food items. Must be comfortable using a knifes, shredders and other cooking machinery.Ensures food safety standards are understood and followed.

Responsibilities

• Dishwashing:Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized according to health and safety standards.
• Food Preparation:Assist in preparing ingredients for meals, including washing, peeling, chopping, and storing food items.
• Kitchen Maintenance:Maintain a clean and organized kitchen environment, including floors, counters, and equipment.
• Compliance:Follow all food safety and sanitation guidelines to ensure a safe and healthy dining experience for our customers.
• Team Support:Work collaboratively with kitchen staff and management to meet daily operational needs.

Qualifications

• Experience:Previous experience in a kitchen or food service environment preferred but not required.
• Skills:Strong attention to detail, ability to work in a fast-paced environment, and excellent time management skills.
• Physical Demands:Ability to stand for long periods, lift heavy items, and perform repetitive tasks.
• Availability:Flexible schedule with availability to work evenings, weekends, and holidays as needed.

Benefits

• Competitive pay
• Opportunities for advancement within the company
• Employee discounts on mealsTraining and development programs
• Supportive and friendly work environment

Join Our Team

• Become a part of the Chick-fil-A family and contribute to our mission of serving delicious food and providing exceptional customer service. We look forward to welcoming you to our team!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.