Back of House Crew Member

Culver; Owatonna (MN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms – including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver’s is seeking Back of House True Blue Crew Members in Minnesota to join a fast-paced kitchen team. You’ll help prepare seared-to-order ButterBurgers and other guest favorites, ensuring every meal meets Culver’s high standards.

The role emphasizes teamwork, speed, and attention to detail, with on-the-job training and a path for growth. As part of the BOH crew, you’ll contribute to a welcoming guest experience by staying reliable, maintaining cleanliness, and working collaboratively to

Qualifications

• Maintain a positive, friendly attitude at all times.
• Communicate clearly with team members.
• Be dependable and punctual.

Responsibilities

• Prepare ButterBurgers and guest favorites in a fast-paced kitchen.
• Work as a team to maintain efficiency and quality.
• Ensure meals are prepared to Culver’s standards.

Skills

Genuine smile

Communication skills

Dependability

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.