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Culver's in Brookings seeks Back of House True Blue Crew Members to help move quickly in a fast-paced kitchen while preparing ButterBurgers and other guest favorites. You will be part of a collaborative BOH team focused on delivering delicious meals with precision and care.
We value friendly, reliable teammates who show up ready to contribute. The role supports on-the-job training, competitive wages, free uniforms, meal discounts, and opportunities for advancement within Culver's.
Culver’s is looking for new Back of House True Blue Crew Members!
If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.