Back of House Crew.

Culver's; Springfield (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Meal discounts

Career opportunities

Plus many more

Job summary

Culver’s is seeking Back of House True Blue Crew Members in a fast-paced kitchen in Springfield. You’ll help prepare seared-to-order ButterBurgers and other guest favorites with attention to quality and consistency.

Join a team where a genuine smile, dependable work ethic, and clear communication matter. On-the-job training and competitive wages help you grow with Culver’s.

Qualifications

• A genuine smile.
• Good communication skills.
• Dependability.

Responsibilities

• Prepare ButterBurgers and other guest favorites.
• Work quickly and accurately in a fast-paced kitchen.
• Collaborate with team to deliver high-quality meals.

Skills

Genuine smile

Good communication

Dependability

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Meal discounts
• Career opportunities
• And much, much more

Qualifications:

• A genuine smile
• Good communication skills
• Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.