Back-of-House Cook - Paid Training, Fast-Paced Kitchen

Noodles & Company; Gilbert (AZ); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Meal discounts

Flexible schedules

Earned pay access

Tuition assistance

Insurance (medical, dental, vision, Rx

401(k) with employer match

Stock purchase discounts

Leadership development

Free language courses

Job summary

Noodles & Company is hiring Back-of-House Team Members in Gilbert, AZ to prepare fresh ingredients and cook dishes to order. No sauté pan experience required; paid training provided. You will ensure consistency and quality, follow recipes and prep guides, and help maintain kitchen flow in a fast-paced, team-oriented environment.

We offer competitive pay plus tips, flexible schedules for part-time or full-time needs, and opportunities for skill growth with benefits and support for your well-being.

Qualifications

• Must be at least 16 years old.
• Ability to stand for long periods and perform routine restaurant tasks.
• Willingness to learn and grow in a back-of-house environment.

Responsibilities

• Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; paid training provided.
• Ensuring each dish is made with consistency, quality, and presentation.
• Following recipes, prep guides, and standard procedures accurately.
• Maintaining kitchen flow and pace during peak hours in a fast-paced, team-oriented environment.

Skills

Cooking

Teamwork

Attention to detail

Time management

Job description

Noodles & Company is hiring Back-of-House Team Members in Gilbert, AZ to prepare fresh ingredients and cook dishes to order. No sauté pan experience required; paid training provided. You will ensure consistency and quality, follow recipes and prep guides, and help maintain kitchen flow in a fast-paced, team-oriented environment.

We offer competitive pay plus tips, flexible schedules for part-time or full-time needs, and opportunities for skill growth with benefits and support for your well-being.