Back-of-House Cook — Growth & Flexible Scheduling

Buffalo Wild Wings, Inc.; Roseville (CA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health, Dental, and Vision Insurance

Flexible Scheduling

Team Member Meal Discount

Fun, team focused environment

Growth opportunities

Ongoing training and development

Job summary

Buffalo Wild Wings, Inc. is seeking team members for its Heart of House operations. Join a fast-paced kitchen that values teamwork, quality, and efficiency, and contribute to delivering great meals to guests.

Applicants should be reliable, safety-conscious, and able to work evenings, weekends, and extended shifts. Prior kitchen or restaurant experience is preferred but not required, with opportunities for growth and development within the company.

Qualifications

• Must obtain and maintain all required food safety certifications, where required by state or local law.
• Knowledge of safe food handling practices.
• Previous kitchen or restaurant experience is preferred, but not required.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to Buffalo Wild Wings recipes and quality standards.
• Maintain a clean, safe, and organized kitchen throughout every shift.
• Ensure food is prepared accurately and delivered in a timely manner.
• Follow all food safety, sanitation, and company operating procedures.
• Practice proper food handling techniques at all times.
• Work closely with managers and fellow team members to keep the kitchen running efficiently.
• Stock, organize, and rotate products to maintain freshness and quality.
• Assist with opening, closing, and cleaning duties as assigned.
• Help create an exceptional dining experience by delivering consistent, high quality food.

Skills

Teamwork

Work ethic

Food safety

Reliability

Job description

Buffalo Wild Wings, Inc. is seeking team members for its Heart of House operations. Join a fast-paced kitchen that values teamwork, quality, and efficiency, and contribute to delivering great meals to guests.

Applicants should be reliable, safety-conscious, and able to work evenings, weekends, and extended shifts. Prior kitchen or restaurant experience is preferred but not required, with opportunities for growth and development within the company.