Back of House

Biscuit Love Brunch; Franklin (TN); Sur place; USD 23 000 - 30 000; Plein temps

Avantages offerts par ce poste

$17–22/hr average starting pay

Free meal - every shift

Health insurance Day 1 for full-time

Daytime-only hours

Annual raises

Staff Care program

BOH Training Tiers advancement

Culture Class and team events

Résumé du poste

Biscuit Love Brunch is hiring for our Back of House team. You’ll execute recipes with consistency, work across prep, eggs, fry, expo, and more, and maintain a clean, safe kitchen environment.

We offer daytime hours, a starting pay of $17–$22 per hour (base + tip share), Health insurance Day 1 for full-time team members, annual raises, and clear advancement through BOH Training Tiers as you grow.

Qualifications

• A strong work ethic and pride in your craft.
• Team-first mindset with ability to stay calm under pressure.
• Reliability, punctuality, and openness to feedback.
• Curiosity and motivation to learn multiple kitchen roles.
• Saturday and Sunday availability (required).
• Commitment to consistency, cleanliness and hospitality behind the scenes.

Responsabilités

• Execute our recipes with consistency, quality and detail.
• Work across stations including prep, eggs, fry, expo and more.
• Maintain a clean, organized and safe kitchen.
• Support teammates and communicate clearly under pressure.
• Uphold food safety, cleanliness and kitchen flow.
• Participate in structured BOH training path with raises as you grow.
• Be adaptable and proactive during high-volume brunch service.

Description du poste

Who We Are

At Biscuit Love, we serve Breakfast for Good®—and that starts in the kitchen. Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We’ll bring the training, structure, and support you need to grow.

We believe that every great guest experience begins with a great team experience—and we’re proud to be a workplace where your talent is valued, your feedback matters, and your goals have a path forward.

What You’ll Do

• Execute our recipes with consistency, quality, and attention to detail
• Work across various stations including prep, eggs, fry, expo, and more
• Maintain a clean, organized, and safe kitchen environment
• Support your teammates and communicate clearly under pressure
• Uphold food safety, cleanliness, and kitchen flow at all times
• Participate in our structured BOH training path—with raises as you grow
• Be adaptable and proactive—especially during high-volume brunch service

What You’ll Bring

• A strong work ethic and desire to take pride in your craft
• A team-first mindset and the ability to stay calm under pressure
• Reliability, punctuality, and openness to feedback
• Curiosity and the motivation to learn multiple roles within the kitchen
• Saturday and Sunday availability (required)
• A commitment to consistency, cleanliness, and hospitality behind the scenes

Perks + Benefits

• $17–22/hr average starting pay (base + tip share)
• Free meal - every shift
• Health insurance Day 1 for full-time team members
• Daytime-only hours – most shifts end before 4PM
• Annual raises tied to skill development and training completions
• Access to our Staff Care program for wellness, counseling, and more
• Clear advancement through BOH Training Tiers, including Specialist and Trainer roles
• Culture Class and team events

Biscuit Love is an Equal Opportunity Employer.

We’re committed to building teams that reflect the diversity and talent of our communities.

We are a locally-owned family business. We love biscuits and serve breakfast and lunch every day to a community we care about. Yes, we’ve won some awards. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here.
We’re here because we believe in breakfast. We believe in breakfast for good. We want you to walk through our doors and know you are welcomed home. We want to create a place for you to share a meal with those you love — a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We believe a meal is more than just food. It’s an experience — an experience in community, joy, empathy, and love.