Catering Attendant

Corp. Chefs; Franklin (TN); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Mon-Fri Schedule

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, 

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Corporate Chefs in Franklin, TN is seeking a motivated Catering Attendant to join our on-site dining team. You will provide excellent service at catered events, focusing on pantry tasks, inventory, and budget-conscious food orders.

Role offers a Monday–Friday schedule, weekly pay, and full benefits. Prior foodservice experience is a plus; strong organizational and communication skills are essential, along with knowledge of food storage and safety practices.

Qualifications

• Strong organizational skills.
• Excellent communication and computer skills.
• Knowledge of food storage and safety procedures.

Responsibilities

• Pantry duties.
• Order food items as needed.
• Maintain inventory and stock.
• Ensure that food items and orders are within the scope of the given budget.

Skills

Strong organizational skills

Excellent communication

Computer skills

Knowledge of food storage and safety

Job description

Career Opportunities: Catering Attendant (43501)

Requisition ID43501-Posted10/07/2026-Dining & Events-United States-Full-Time

Job Reference Number: 43501
Employment Type:Full-Time,Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Ramsey Solutions

The Role at a glance:

We are looking for a motivated Catering Attendant to join an experienced catering team at our Corporate Dining location in Franklin, TN! As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

Enjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!

What you'll be doing:

Pantry

• Order food items as needed.
• Maintain inventory and stock.
• Ensure that food items and orders are within the scope of the given budget.

What we're looking for:

Pantry

Must-haves:

• Strong organizational skills.
• Excellent communication and computer skills.
• Knowledge of food storage and safety procedures.

Nice-to-haves:

• At least one years’ experience in a foodservice environment.

Compensation Range

$17 - $18 per hour

• Weekly Pay
• Mon-Fri Schedule
• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.