Athletics Sous Chef: High-Volume Dining & Catering

Chartwells Higher Ed; Houston, Northern (TX, KY); Hybrid; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Ed is seeking an energetic ATHLETICS Executive Sous Chef on the campus of the University of Houston. You will oversee kitchen and culinary food service operations, maintain a safe and sanitary environment, and direct meal preparation in line with corporate programs and guidelines.

This is a high-volume, premium dining role with FOH/BOH duties for UH sports events. The position involves overseeing athletics dining, concessions, and premium suites, working with the management

Qualifications

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience, depending upon formal degree or training.
• Catering experience a plus.
• High volume, complex foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certified - highly desirable.

Responsibilities

• Directly responsible for the daily FOH & BOH prep, setup, and operation of the team dining meals requested from all UH sports, teams, dietitians, and coaches.
• The Athletics Sous Chef will help oversee all athletics dining plus concessions and premium suites for home games.
• Training and development of kitchen staff of performing duties and coordinating work of production employees to promote efficiency of operations.
• The culinary team is responsible for ordering and inventory levels.

Skills

Culinary leadership

FOH/BOH operations

Client satisfaction programs

Education

AS or equivalent experience

Tools

Microsoft Office (Word, Excel, PowerPoint, Outlook)

Job description

Chartwells Higher Ed is seeking an energetic ATHLETICS Executive Sous Chef on the campus of the University of Houston. You will oversee kitchen and culinary food service operations, maintain a safe and sanitary environment, and direct meal preparation in line with corporate programs and guidelines.

This is a high-volume, premium dining role with FOH/BOH duties for UH sports events. The position involves overseeing athletics dining, concessions, and premium suites, working with the management