Asst Restaurant Manager - Charleston, SC

Church's Chicken PR; Charleston (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the fast-food industry is seeking an Assistant Restaurant Manager in Charleston, SC. This role involves overseeing daily operations, training staff, and ensuring compliance with company policies. The ideal candidate will have supervisory experience, strong leadership skills, and a commitment to customer satisfaction.

Qualifications

• At least 1 year of supervisory experience in the restaurant industry.
• Must be at least 18 years old.
• Valid driver's license and proof of insurance.

Responsibilities

• Assist the Restaurant General Manager in training staff.
• Maintain appropriate staffing levels and prepare weekly schedules.
• Analyze profit and loss statements and meet sales targets.

Skills

Interpersonal skills

Communication skills

Leadership

Customer satisfaction focus

Education

High school diploma or G.E.D.

Tools

ServSafe certification

Job description

Asst Restaurant Manager - Charleston, SC

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Job Summary

The Assistant Restaurant Manager (ARGM) works under the direction of the Restaurant General Manager. The ARGM is responsible for the hands-on day-to-day activities and operations of the restaurant, assisting in implementing Church's initiatives and programs, achieving or exceeding sales and profitability goals, and handling banking and administrative responsibilities.

Key Duties and Responsibilities

• Assist the Restaurant General Manager in training staff.
• Maintain appropriate staffing levels and prepare weekly schedules.
• Support staff during high volume periods.
• Administer paperwork timely and accurately.
• Analyze profit and loss statements and meet sales targets.
• Maintain accurate inventory records.
• Ensure compliance with all company policies, procedures, and legal regulations.
• Maintain cleanliness and high-quality product delivery daily.
• Perform other duties as assigned.

Position Requirements

• Must be at least 18 years old.
• High school diploma or G.E.D. required.
• At least 1 year of supervisory experience in the restaurant industry.
• ServSafe food safety certification is recommended.

Qualifications and Skills

• Valid driver's license and proof of insurance.
• Ability to work a minimum of 40 hours per week, including weekends.
• Knowledge of restaurant policies, practices, and HR procedures.
• Excellent interpersonal and communication skills.
• Ability to interpret profit and loss statements.
• Leadership skills in coaching, counseling, and team development.
• Focus on customer satisfaction and conflict resolution.

Core Competencies

• Exceed guest expectations and promote a guest-first environment.
• Build and lead high-performing teams with respect and effective communication.
• Ensure quality and safety standards are met consistently.
• Drive results through goal setting, accountability, and performance feedback.

Additional Information

Church's Chicken is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.