ASST FOOD SERVICE SUPERVISOR

Regency Integrated Health Services; Austin (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading health services organization is seeking an Assistant Food Service Supervisor for their Austin facility. This role involves assisting the Certified Dietary Manager in daily operations, ensuring food quality and safety standards are met while also providing leadership and training to dietary staff members. Candidates should have experience in healthcare foodservice and a preference for those with foodservice management background.

Qualifications

• Preferred Certified Dietary Manager Certificate.
• Prior experience in healthcare foodservice required.
• Two years’ experience in foodservice management preferred.

Responsibilities

• Assist with training new Dietary Staff Members.
• Ensure standards for food preparation and service are met.
• Work cooperatively with residents and facility staff.

Skills

Leadership

Food Safety

Teamwork

Job description

Job Details Job Location: Heritage Park Rehabilitation and Skilled Nursing Center - Austin, TX Position Type: Full Time Salary Range: Undisclosed Description

Overview

The Assistant Food Service Supervisor assists the Certified Dietary Manager with thedaily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The Assistant Food Service Supervisorprovides leadership and guidance to ensure that food quality, safety standards, and residentexpectations are satisfactorily met.

Responsibilities

Assist with training new Dietary Staff Members.

Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other service providers.

Foodservice Management

Ensure that standards and procedures for preparing food are being followed.

Inspect meals and assure that standards for appearance, palatability, temperature, and serving times are met

Assure that foods are prepared according to production schedules, menus, and standardized recipes

Food Safety

Assure safe receiving, storage, preparation, and service of food

Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines

Ensure proper sanitation and safety practices of staff

Other

Be able to work rotating shift.

Preform duties as assigned by the Certified Dietary Manager and Administrator.

Qualifications

Licensing Requirements

Preferred, but not required to have Certified Dietary Manager Certificate.

Experience Requirements

Prior experience in healthcare foodservice required

Two years’ experience in foodservice management preferred