Asst Director - F&B

Grand Falls Casino Resort, LLC; Larchwood Township (IA); On-site; USD 85,000 - 110,000; Full time

Job summary

Grand Falls Casino & Golf Resort ® in Iowa is seeking an Assistant Food and Beverage Director to lead front-of-house operations across dining outlets within a dynamic casino resort environment. The role emphasizes service quality, cost control, and team member development.

You will supervise scheduling, contribute to menu development, training, and ensure adherence to state health regulations while collaborating with the Food & Beverage leadership team to elevate guest experiences and

Responsibilities

• Oversee day-to-day front of house operations across multiple outlets.
• Develop and implement service standards for all outlets.
• Participate in preliminary menu development.
• Manage staffing and payroll costs for FOH.
• Ensure compliance with Iowa health and safety regulations.
• Hire and develop all levels of FOH staff.
• Monitor inventories and inventory rotation.
• Coordinate new inventory with Food & Beverage Director and Purchasing.
• Train staff in both small and large settings.
• Perform periodic team evaluations and development plans.
• Maintain expenses to meet budgeted goals.

Job description

The Asst. Food and Beverage Director is primarily responsible for the day to day operations of the front of house (dining room) ensuring product and service quality, consistency and extensive team member development on all levels. Additionally this position is responsible for meeting all company and Sate health Department rules and regulations.

Essential Functions

• Must have extensive food service knowledge, including multi outlet experience (buffet, fine dining, banquets, quick food service and room service)
• Must have experience with training in small and large settings.
• Responsible for all (FOH) operational quality aspects of the food and beverage department
• Responsible for preliminary menu development
• Responsible for developing service standards and implementation of those standards for all outlets
• Responsible for assisting in the development of cost related parameters for all outlets.
• Responsible for maintaining expenses to meet budgeted or forecasted goals.
• Responsible for scheduling all Front of House staff members and meeting designated payroll costs.
• Responsible for all Front of House organization for fast and efficient functionality and service.
• Responsible for developing and coordinating a program that meets all Iowa Department of Health, Internal controls and government rules and regulations.
• Responsible for tracking systematically, all critical areas of food production and ware-washing including food temperatures and sanitation levels.
• Responsible for hiring and development of all levels of the food and beverage service team.
• Responsible for periodic team member evaluations and further development strategies.
• Responsible for all relevant inventories including rotation, par levels, periodic physical inventories and discontinued inventory items.
• Responsible for coordinating new inventory items with the Food and Beverage Director and Purchasing manager.
• Performs other duties as assigned.

Required

• Must be able to obtain all necessary licenses as required by local, state and federal governments.

Schedule

Grand Falls Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.