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Trax Farms is seeking a dedicated Bakery Supervisor to lead our in-store baking department, overseeing production, inventory, and quality to meet farm-market standards.
The role requires proven bakery supervisory experience, a high school diploma or GED, and the ability to stand 8+ hours and lift 25 lbs. It is a full-time, on-site position with competitive benefits and bonuses.
What smells better than a bakery farm market? .... NOTHING!
~ Unlike high pressure production...utilize your love for bakery" in our family farm bakery.
Must have proven bakery production experience in a supervisory role.
This is a full time position ~40 hours/week.
*Trax Farms is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity/expression, veteran status, or any other status protected under federal, state, or local law. All aspects of employment including the decision to hire, promote, discipline, or discharge, are based on merit, competence, performance, and business needs.