Associate Scientist I

Experis; Columbus (OH); On-site; USD 28,000 - 32,000; Full time

Job summary

Experis in Columbus, OH is seeking an Associate Scientist I to support sensory testing and product evaluation. This role involves preparing and managing sensory panels, handling samples, and maintaining a lab workspace.

The candidate will assist in designing and executing sensory studies, collect and organize data, and support analysis to ensure tests are conducted accurately and consistently. A Bachelor's in a related field is required.

Qualifications

• Experience in sensory testing and panel management is required.
• 1-2 years in a related field is preferred.
• Ability to design and execute sensory studies with basic design principles.

Responsibilities

• Prepare and manage sensory panels and samples.
• Maintain lab organization and data collection processes.
• Assist in designing and executing sensory studies and analyzing results.
• Support data organization and consistency of tests.

Skills

Lab environments

Sensory science background

Attention to detail

Verbal and written communication

Familiarity with sensory methods

Education

Bachelor's degree in Food science, psychology, sensory science, biology or chemistry

Tools

Compusense

Job description

Job Title

Associate Scientist I

Location

Columbus, OH 43219-3034

Duration

12 months

Work Arrangement

100% Onsite

Pay Range

$20 - $23 per hour (W2)

Description

We are seeking a “Associate Scientist I” to join one of our leading healthcare clients.

Main Responsibilities

• Sensory Scientist with 1-2 years of experience to support sensory testing and product evaluation.
• This role involves preparing and managing sensory panels, handling and presenting samples, and maintaining lab organization.
• The candidate will assist in designing and executing sensory studies using basic scientific principles and experimental design.
• Responsibilities also include collecting and organizing data, supporting analysis, and ensuring tests are conducted accurately and consistently.

Skills

• Worked in Lab environments.
• Background in food science, psychology, Sensory science or related field- Biology or chemistry (scientific principles) is preferred.
• Strong attention to details
• Strong communication both verbal and written.
• Familiarity with sensory methods and lab environments
• Experience with Compusense software is a plus

Education

• Bachelors degree in any field related to Food science, Psychology, Sensory science, biology, Chemistry. Additional: Looking for 1-2 years experience

We are looking for the candidate who are eligible to work with any employers without sponsorship.