Sensory Scientist I - Food Science (Onsite, Columbus)

Experis; Columbus (OH); On-site; USD 28,000 - 32,000; Full time

Job summary

Experis in Columbus, OH is seeking an Associate Scientist I to support sensory testing and product evaluation. This role involves preparing and managing sensory panels, handling samples, and maintaining a lab workspace.

The candidate will assist in designing and executing sensory studies, collect and organize data, and support analysis to ensure tests are conducted accurately and consistently. A Bachelor's in a related field is required.

Qualifications

• Experience in sensory testing and panel management is required.
• 1-2 years in a related field is preferred.
• Ability to design and execute sensory studies with basic design principles.

Responsibilities

• Prepare and manage sensory panels and samples.
• Maintain lab organization and data collection processes.
• Assist in designing and executing sensory studies and analyzing results.
• Support data organization and consistency of tests.

Skills

Lab environments

Sensory science background

Attention to detail

Verbal and written communication

Familiarity with sensory methods

Education

Bachelor's degree in Food science, psychology, sensory science, biology or chemistry

Tools

Compusense

Job description

Experis in Columbus, OH is seeking an Associate Scientist I to support sensory testing and product evaluation. This role involves preparing and managing sensory panels, handling samples, and maintaining a lab workspace.

The candidate will assist in designing and executing sensory studies, collect and organize data, and support analysis to ensure tests are conducted accurately and consistently. A Bachelor's in a related field is required.