ASSOCIATE REGIONAL TRAINING MANAGER

FujiSan Sushi; North Carolina; On-site; USD 52,000 - 76,000; Full time

Job summary

FujiSan Sushi is seeking an experienced sushi professional to advance into training, leadership, and regional operations. You will support new kiosk openings, oversee ownership transitions, and uphold FujiSan’s standards across multiple locations.

The role involves extensive travel to regional sites, conducting store visits and audits, and resolving operational challenges while maintaining食品 safety and brand quality.

Qualifications

• At least 1 year of sushi chef experience.
• Sushi training/mentorship experience preferred.
• Food safety knowledge (ServSafe) preferred.

Responsibilities

• Support new kiosk openings and ownership transitions.
• Conduct store visits and operational audits.
• Ensure food safety and FujiSan standards.
• Help resolve operational challenges across locations.

Skills

Sushi chef experience

Sushi training experience

Food safety knowledge

Travel readiness

Job description

• Support new kiosk openings & ownership transitions
• Conduct store visits and operational audits
• Ensure food safety and FujiSan standards
• Help resolve operational challenges across locations

What we're looking for:

• At least 1 year of sushi chef experience
• Sushi training experience preferred
• Food safety / ServSafe knowledge preferred
• Comfortable with extensive regional & overnight travel

This is a great opportunity for an experienced sushi professional who is ready to take the next step into training, leadership, and regional operations.