Regional Coordinator

Hissho-Sushi; Detroit (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

Hissho-Sushi in Detroit seeks an energetic sushi chef coordinator who can teach, open and close stores, and cover the sushi bar as needed. The role trains chefs and enforces food safety, with travel to units as required.

You will be responsible for coaching chefs, assuring sanitation and quality, interacting with customers, and helping display and prepare sushi products while supporting cost control and consistency.

Qualifications

• Ability to effectively communicate in English.
• Sushi experience required.
• Food service and customer service experience required.
• Ability and flexibility to travel as required (75%-90%).
• High School diploma or related equivalent experience.

Responsibilities

• Assist in store opening, maintaining, and closing of sushi bar operations.
• Train chefs as necessary to ensure Hissho standards are met.
• Assist in the recruitment of chefs.
• May visit units to inspect operations.
• Understand local sanitation, health code laws, and weights and measures requirements.
• Ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs.
• Greet, interact, and communicate with customers, including taking orders, addressing issues, and educating customers regarding company products.
• Properly display and arrange visual presentation of products in sushi trays and cases.
• Prepare sushi related products based on product type and recipes.
• Improve sales, quality, and customer service.
• Work with the team to control cost and maintain consistency.
• Develops strong working relationships through our retail and food service partners’ organization to ensure that our Company remains the preferred supplier of choice.

Skills

Sushi experience

Food service experience

Customer service

English communication

Education

High School diploma or related equivalent experience

Job description

Description

We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinator will reinforce overall company philosophy, strategy, and culture to field employees and has the flexibility to travel. The position reports directly to the Operations Manager!

Duties and Responsibilities:

• Assist in store opening, maintaining, and closing of sushi bar operations
• Train chefs as necessary to ensure Hissho standards are met
• Assist in the recruitment of chefs
• May visit units to inspect operations
• Understand local sanitation, health code laws, and weights and measures requirements
• Ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs
• Greet, interact, and communicate with customers, including taking orders, addressing issues, and educating customers regarding company products
• Properly display and arrange visual presentation of products in sushi trays and cases
• Prepare sushi related products based on product type and recipes
• Improve sales, quality, and customer service
• Work with the team to control cost and maintain consistency
• Develops strong working relationships through our retail and food service partners’ organization to ensure that our Company remains the preferred supplier of choice

Requirements

• Ability to effectively communicate in English.
• Sushi experience.
• Food service and customer service experience a must.
• Ability and flexibility to travel as required (75%-90%).
• Ability to face challenges and take responsibility as required.
• High School diploma or related equivalent experience.