Associate-Inventory Control - 3rd shift

Reser's Fine Foods; North Carolina; On-site; USD 25,000 - 30,000; Full time

Job summary

Reser’s Fine Foods is seeking an Inventory Control Associate to maintain accurate inventory of raw materials and finished goods in our Production facility. You will perform daily and monthly cycle counts and resolve variances in collaboration with production and QA teams.

The role requires 2+ years ERP or inventory experience, a high school diploma, basic PC/10-key skills, and English proficiency; bilingual English/Spanish is a plus.

Qualifications

• 2+ years ERP or inventory experience required.
• Food industry experience preferred.
• High school diploma or equivalent is required.
• Basic PC and 10-key skills are required.
• Must be able to read, write, and speak English.
• English/Spanish bilingual is a plus.
• Ability to work a flexible schedule based upon production demand.

Responsibilities

• Conduct daily and monthly cycle counts for raw materials and finished goods.
• Investigate all inventory variances and reconcile discrepancies.
• Ensure counts are documented and variances reported promptly.
• Balance month-end inventory for raw packaging and intermediates.
• Collaborate with production and shipping to resolve variances.
• File adjustment reports with cycle count sheets for audits.
• Maintain documentation for QA and purchasing collaboration.
• Place products on logical holds.
• Work with production on finished good variances.

Skills

ERP experience

Cycle counting

Inventory management

Documentation

Attention to detail

English communication

Education

High school diploma

Tools

ERP software

10-key skills

Job description

Reser’s Fine Foods – Job Description

Title: Inventory Control Associate

Location: Production

Reports to: Distribution Center Assistant Manager or Warehouse Manager

Classification: Non-Exempt

General Summary

Maintains accurate inventory of raw materials and finished goods.

Principal Duties and Responsibilities

• Conduct daily and monthly cycle counts for raw materials and finished goods.
• Investigate all inventory variances (losses and gains) from reports like Inventory Variance Report and reconcile discrepancies.
• Ensure counts are documented and variances reported promptly.
• Ensures inventory variances are reconciled.
• Balances the month-end inventory for raw packaging and intermediates.
• Collaborate with production and shipping to resolve finished goods variances.
• File copies of adjustment reports with cycle count sheets for audit compliance.
• Maintain documentation for QA and purchasing collaboration.
• Is responsible for placing products on logical holds.
• Works with production on finished good variances.

Job Specifications

• 2+ years ERP, or inventory related experience is required.
• Food industry experience is preferred.
• High school diploma or equivalent is required.
• Basic PC and 10-key skills are required.
• Must be able to read, write, and speak English and be understood.
• English/Spanish bilingual is a plus.
• Ability to work a flexible schedule based upon production demand.

Working Conditions

• Office and warehouse environment.
• The environment may be wet or dry and temperatures may range from 25°F to 110°F.
• Repetitive lifting, kneeling, and bending with packages in excess of 35 lbs is required.
• Requires walking and standing for long periods of time.
• Flexible schedule and hours based on business needs.
• Production demands may require overtime and/or evening or weekend scheduling.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.