Associate GM, Dining Services

Erickson Senior Living; Silver Spring (MD); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

Volunteer hours

Onsite medical centers

Dining discount

Education reimbursement

Training and development

Career growth

Job summary

Erickson Senior Living's Riderwood Village in Silver Spring, MD, seeks an Assistant General Manager of Dining Services to lead a talented team across restaurant, café, and catering operations.

You will oversee scheduling, training, hiring, coaching, and development while ensuring proper portioning, attractive plating, and service that meets established standards, with emphasis on safety and guest satisfaction.

Qualifications

• Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted).
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Be able to lift and/or move objects weighing up to 25 pounds.

Responsibilities

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Skills

Dining room management

Staff supervision

Food service standards

Weekend availability

Job description

Erickson Senior Living's Riderwood Village in Silver Spring, MD, seeks an Assistant General Manager of Dining Services to lead a talented team across restaurant, café, and catering operations.

You will oversee scheduling, training, hiring, coaching, and development while ensuring proper portioning, attractive plating, and service that meets established standards, with emphasis on safety and guest satisfaction.