Associate - 1

Calif-Chicken-Cafe; Los Angeles (CA); Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Free meal during shift

50% takeout/catering discount

Competitive wages with milestone-based

Leadership opportunities

Flexible schedule

Referral program

Medical, Dental and Vision Insurance (

401k with company match

Résumé du poste

Calif-Chicken-Cafe in Los Angeles, CA is hiring for full-time or part-time positions in its production team. The role involves preparing scratch-made menu items, maintaining a clean kitchen, and ensuring food safety and quality in a fast-paced environment.

Benefits include a free meal during shifts, discounts on takeout, and opportunities for wage growth with milestones. The role requires 18+ years old, English fluency, and completion of the Road to Success class within a month of hire.

Qualifications

• Must be 18 years of age or older.
• Must attend and pass California Chicken Café Road to Success class within first month of hire.
• 1+ years of previous restaurant experience preferred.
• Speak, read, and write English fluently.
• Passionate about food and hospitality.
• Friendly, upbeat, and cooperative.
• Must enjoy and succeed in a fast-paced environment.
• Must pass Food Handler course and test in compliance with California state law requirements.
• Fully documented to work in the United States.

Responsabilités

• Prepare California Chicken Café's famous scratch made menu items accurately and efficiently.
• Maintain a positive and friendly work environment while adhering and applying the company’s core values.
• Make and package guest food orders.
• Use manual or electronic appliances to prep and process food.
• Store and label foods according to Health Department regulations and company policy.
• Read, comprehend, and execute recipes.
• Maintain a clean, sanitized, and properly stocked restaurant.
• Strong communication regarding any issues with food quality, equipment, and work environment.
• Read and adhere to all company policies and procedures.
• Read and follow all safety and kitchen protocols.

Description du poste

WageStarting at $20.00/hourDepartmentProductionReports toAssistant General ManagerTerms of EmploymentFull Time or Part TimeOverall ResponsibilitiesPrepare California Chicken Café's famous scratch made menu items accurately and efficiently.Key Areas of ResponsibilitiesMaintain a positive and friendly work environment while adhering and applying the company’s core valuesMake and package guest food ordersUse manual or electronic appliances to prep and process foodStore and label foods according to Health Department regulations and company policyRead, comprehend, and execute recipesMaintain a clean, sanitized, and properly stocked restaurantStrong communication regarding any issues with food quality, equipment, and work environmentRead and adhere to all company policies and proceduresOther duties as assignedPhysical RequirementsPerform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per weekWork Conditions/HoursHours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.Exposure to cleaning chemicals, noise, steam, and smoke.Works with hot, cold, and hazardous equipment typical of a restaurant kitchenBenefitsFree meal during the working shift50% discount on takeout and cateringCompetitive wages - Earn more when you learn moreWage structure includes incremental pay increases at key employment milestonesLeadership opportunities – We value promoting from within the teamFlexible scheduleReferral programMedical, Dental and Vision Insurance available for eligible employees401k with company match for eligible employeesQualificationsMust be 18 years of age or olderMust attend and pass California Chicken Café Road to Success class within first month of hire1+ years of previous restaurant experience preferredSpeak, read, and write English fluentlyPassionate about food and hospitalityFriendly, upbeat, and cooperativeMust enjoy and succeed in a fast-paced environmentMust pass Food Handler course and test in compliance with California state law requirementsFully documented to work in the United States