Associate - 1

Paycom - ATS; Santa Monica (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free meal during shift

50% discount on takeout and catering

Medical, Dental and Vision Insurance

Job summary

California Chicken Café is seeking team members for full- and part-time roles in a fast-paced kitchen. You will prepare scratch-made menu items, read and execute recipes, and package orders while upholding health and safety standards.

Ideal candidates have 1+ years of restaurant experience, are fluent in English, and demonstrate a hospitality mindset. Eligibility to work in the United States is required, and availability for varied shifts is expected.

Qualifications

• Must be 18 years or older.
• 1+ years of restaurant experience preferred.
• Speak, read, and write English fluently.
• Pass California Food Handler course and test when required.
• Must be fully documented to work in the United States.

Responsibilities

• Prepare California Chicken Café's menu items accurately and efficiently.
• Make and package guest food orders.
• Read, comprehend, and execute recipes.
• Maintain a clean, sanitized, and stocked kitchen.
• Store and label foods according to Health Department regulations and company policy.
• Strong communication regarding issues with food quality, equipment, and work environment.

Skills

Restaurant experience

English fluency

Customer service

Hospitality mindset

Eligibility to work in US

Adaptability

Education

Food Handler course

Job description

WageStarting at $20.00/hourDepartmentProductionReports toAssistant General ManagerTerms of EmploymentFull Time or Part TimeOverall ResponsibilitiesPrepare California Chicken Café's famous scratch made menu items accurately and efficiently.Key Areas of ResponsibilitiesMaintain a positive and friendly work environment while adhering and applying the company’s core valuesMake and package guest food ordersUse manual or electronic appliances to prep and process foodStore and label foods according to Health Department regulations and company policyRead, comprehend, and execute recipesMaintain a clean, sanitized, and properly stocked restaurantStrong communication regarding any issues with food quality, equipment, and work environmentRead and adhere to all company policies and proceduresOther duties as assignedPhysical RequirementsPerform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per weekWork Conditions/HoursHours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.Exposure to cleaning chemicals, noise, steam, and smoke.Works with hot, cold, and hazardous equipment typical of a restaurant kitchenBenefitsFree meal during the working shift50% discount on takeout and cateringCompetitive wages - Earn more when you learn moreWage structure includes incremental pay increases at key employment milestonesLeadership opportunities – We value promoting from within the teamFlexible scheduleReferral programMedical, Dental and Vision Insurance available for eligible employees401k with company match for eligible employeesQualificationsMust be 18 years of age or olderMust attend and pass California Chicken Café Road to Success class within first month of hire1+ years of previous restaurant experience preferredSpeak, read, and write English fluentlyPassionate about food and hospitalityFriendly, upbeat, and cooperativeMust enjoy and succeed in a fast-paced environmentMust pass Food Handler course and test in compliance with California state law requirementsFully documented to work in the United States