Assistant Restaurant Manager - Smashburger and Bar

SSP France Belgique Luxembourg Italie; Denver (CO); On-site; USD 65,000 - 68,000; Full time

Job summary

A leading company in the food and beverage industry is seeking an Assistant Restaurant Manager for their location at Denver International Airport. The ideal candidate will have experience in high-volume environments, a strong focus on food safety, and excellent leadership skills. This role offers a competitive salary and opportunities for bonuses and career progression.

Benefits

Quarterly bonuses

Year-end super bonus

Comprehensive benefits package

Career progression opportunities

Qualifications

• Experienced food service professional with a passion for high-volume environments.
• Strong focus on food safety and leadership skills.

Responsibilities

• Manage front-of-house and kitchen activities, supervise team performance.
• Ensure food quality, standards, and recipe adherence.
• Recruit, train, and develop team members.

Skills

Leadership

Food Safety

Cost Optimization

Job description

Assistant Restaurant Manager - Smashburger and Bar

Join to apply for the Assistant Restaurant Manager - Smashburger and Bar role at SSP France Belgique Luxembourg Italie.

Overview

We are seeking an experienced food service professional with a passion for high-volume environments, a strong focus on food safety, and leadership skills. This role is based at Denver International Airport (DEN), one of the busiest airports in the United States.

Benefits

• Salary: $65,000 - $68,000 per year
• Opportunity for quarterly bonuses and a year-end super bonus based on performance
• Comprehensive benefits package
• Career progression opportunities

Responsibilities

• Manage all front-of-house and kitchen activities, supervise team performance, and provide feedback and disciplinary actions as needed.
• Ensure food quality, standards, recipe adherence, and portion control in compliance with company and food safety specifications.
• Optimize food and labor costs to maximize profitability.
• Recruit, train, and develop team members; plan and assign daily goals and tasks; maintain guest service standards and brand specifications.
• Maintain adherence to all company policies, procedures, and health regulations.
• Oversee merchandising, displays, and inventory levels.
• Handle office management tasks such as funds management, inventory, purchasing, scheduling, and payroll.
• Assist in sales forecasting and budgeting by analyzing sales reports and market trends.
• Address routine issues and escalate complex problems to higher management.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Food and Beverage Services