Assistant Restaurant Manager - Smashburger and Bar

SSP America; Denver (CO); On-site; USD 65,000 - 68,000; Full time

Job summary

An established industry player in the food service sector is seeking a dynamic Smashburger & Bar Restaurant Manager at Denver International Airport. This role offers an exciting opportunity to lead a high-volume restaurant environment, focusing on team development, food quality, and operational excellence. With a comprehensive benefits package and opportunities for career progression, this position is perfect for experienced professionals looking to make a significant impact in a fast-paced setting. Join a team that values leadership, commitment to quality, and a passion for exceptional guest experiences.

Benefits

Comprehensive Benefits Package

Quarterly Bonus Opportunity

Year-End Super Bonus

Qualifications

• Experience in high-volume food service environments.
• Strong understanding of food safety standards and compliance.

Responsibilities

• Manage Front of House and Kitchen operations effectively.
• Ensure adherence to food quality and safety standards.
• Recruit, train, and develop team members.

Skills

Leadership Skills

Food Safety Compliance

Cost Control

Team Development

Problem Solving

Education

High School Diploma

Culinary Degree

Job description

Join Our Team as a Smashburger & Bar Restaurant Manager!

• $65,000 - $68,000 / year
• Opportunity for quarterly bonus and year-end super bonus (Based on company performance and restaurant performance)
• Comprehensive Benefits Package
• Career Progression Opportunities

Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills?

We are seeking a Smashburger & Bar Assistant Restaurant Manager at Denver International Airport (DEN), one of the largest airports in the U.S. If you excel in a fast-paced setting and are looking for a challenging yet rewarding role, we want to hear from you!

Key Responsibilities:

• Manage Front of House and Kitchen: Supervise and evaluate team performance, ensure task completion, and provide feedback, including disciplinary actions when necessary.
• Food Quality and Standards: Maintain recipe adherence, portion control, and compliance with food safety standards.
• Cost Control: Maximize profitability by managing food and labor costs.
• Team Leadership and Development: Recruit, train, and lead the team, set daily goals, and uphold guest service and brand standards.
• Systems and Compliance: Follow company policies, health, and sanitation standards.
• Merchandising: Maintain display standards, signage, and monitor inventory.
• Office Management: Oversee funds, media, inventory, purchasing, scheduling, and payroll.
• Financial Monitoring: Assist with sales analysis, forecasting, and budgeting.
• Problem Solving: Address routine issues and escalate complex problems appropriately.