Assistant Restaurant Manager - Quick Service

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Job summary

Foxwoods Resort Casino in Mashantucket, CT is seeking an Assistant Restaurant Manager to oversee daily restaurant operations, staff scheduling, and guest service delivery.

Under Restaurant Manager direction, you will ensure high-volume service, maintain standards, and staff development; weekend and holiday shifts are required.

An associate degree or higher or equivalent experience is required, with 1 year supervisory or 3 years related experience in a high-volume setting.

Qualifications

• Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
• A minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required.
• Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department.

Responsibilities

• Direct management of all restaurant processes and personnel to ensure smooth operation and guest experiences.

Job description

Job Category: Food and Beverage

Requisition Number: ASSIS003179

• Posted : August 20, 2026
• Full-Time

Locations

Showing 1 location

Mashantucket, CT 06338, USA

Description

Under the direction of the Restaurant Manager, the Assistant Restaurant Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue. The primary responsibility is to ensure excellent guest experiences are maintained at all times. In joining our team, you commit to supporting this mission by demonstrating our guest service standards at all times and holding all team members to the same. An Associate's Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. A minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the Food and Beverage department.