Assistant Restaurant Manager - Oceanfront Dining Leadership

La Jolla Beach & Tennis Club, Inc.; San Diego (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free daily meal and salad bar

Free parking

Medical, Dental, Vision, 401K (based 0

Paid vacation, sick, and holiday time

Dining discounts for employees (up to

Property retail shop and hotel-discs

$500 referral bonus for referring new

Job summary

La Jolla Beach & Tennis Club, Inc. in La Jolla, CA, is seeking an Assistant Restaurant Manager to support Shores Hotel restaurant and Club Dining outlets.

You’ll coordinate daily food service activities, work independently and with supervision to ensure smooth operations and exceptional guest experiences. The role requires hands-on leadership, staffing, quality control, and adherence to Signature Service standards.

Qualifications

• Consistently provide professional, attentive, and genuinely friendly service.
• Promote and follow Signature Service standards to ensure exemplary guest impressions.

Responsibilities

• Assures floor is properly staffed and maintained during shifts.
• Assigns work to employees and monitors performance for quality service.
• Fills in on the dining floor and in the bar as needed by business demand.
• Inspects food and preparation to maintain quality and sanitation.
• Investigates and resolves food quality and service complaints.
• Monitors budget and financial transactions to stay within limits.
• Evaluates staff performance and conducts periodic appraisals.
• Rewards, coaches, counsels, and disciplines employees as needed.
• Documents performance issues and maintains records.
• Helps plan daily work activities and set weekly/monthly goals for the restaurant.

Skills

Customer service

Staff supervision

Job description

La Jolla Beach & Tennis Club, Inc. in La Jolla, CA, is seeking an Assistant Restaurant Manager to support Shores Hotel restaurant and Club Dining outlets.

You’ll coordinate daily food service activities, work independently and with supervision to ensure smooth operations and exceptional guest experiences. The role requires hands-on leadership, staffing, quality control, and adherence to Signature Service standards.