Assistant Restaurant Manager — Lead Team & Guest Experience

Cattlemens

Rohnert Park (CA)

On-site

USD 72,000 - 83,000

Full time

12 days ago

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Benefits offered by this job

Tuition Reimbursement
Leadership Development Programs
ServSafe Certification
Dining discount
Vacation house access
401K Retirement Plan
Cattlemens Cares Fund

Job summary

Join Cattlemens, a family-owned steakhouse with over 55 years of tradition, as an Assistant Manager in California. You will support the General Manager in daily operations, coach staff, manage service and costs, and help maintain safety and guest satisfaction.

We value hospitality, teamwork, and work-life balance. Benefits include tuition reimbursement, leadership development, ServSafe certification, dining discounts, a vacation house in Sunriver, Oregon, and a 401K plan.

Qualifications

  • Two years experience as a restaurant manager in a full service restaurant.
  • Ability to train, develop and lead a team.
  • Financial management experience.
  • Technological skills in the programs listed above, ideal.
  • Excellent verbal and written communication skills.
  • Ability to work evenings, weekends and most holidays.

Responsibilities

  • Lead, coach, and inspire service staff to deliver Western Syle hospitality.
  • Support hiring, training, scheduling, and team development.
  • Oversee food & beverage service, inventory, and cost controls.
  • Ensure safety, cleanliness, and a welcoming environment inside and outside the restaurant.
  • Partner with leadership on budgets, marketing, and business initiatives.
  • Uphold Cattlemens’ commitment to uncompromising hospitality and guest satisfaction.

Skills

Restaurant management
Leadership
Financial management
Training & development
Communication
Evenings weekends holidays

Job description

Join Cattlemens, a family-owned steakhouse with over 55 years of tradition, as an Assistant Manager in California. You will support the General Manager in daily operations, coach staff, manage service and costs, and help maintain safety and guest satisfaction.

We value hospitality, teamwork, and work-life balance. Benefits include tuition reimbursement, leadership development, ServSafe certification, dining discounts, a vacation house in Sunriver, Oregon, and a 401K plan.

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