Assistant Manager - Restaurant Leader & Growth Driver

Cattlemens-1; Wilfred (CA); On-site; USD 72,000 - 83,000; Full time

Benefits offered by this job

Tuition Reimbursement

Leadership Development Programs

ServSafe Certification

Dining discount

Vacation House in Sunriver

401K Retirement Plan

Cattlemens Cares Fund

Job summary

Assistant Manager at Cattlemens Restaurants will support the General Manager in leading daily operations, delivering Western hospitality and great guest experiences.

You will coach service staff, oversee hiring, training, scheduling, and team development while managing food, beverage, inventory, and cost controls to ensure safety and cleanliness.

Join a family-owned steakhouse with 55+ years of tradition, benefit from career growth, and contribute to guest satisfaction and brand excellence.

Qualifications

• Two years of experience as a restaurant manager in a full-service restaurant.
• Ability to train, develop and lead a team.
• Financial management experience.
• Excellent verbal and written communication skills.
• Ability to work evenings, weekends and most holidays.

Responsibilities

• Lead, coach, and inspire service staff to deliver Western Syle hospitality.
• Support hiring, training, scheduling, and team development.
• Oversee food & beverage service, inventory, and cost controls.
• Ensure safety, cleanliness, and a welcoming environment inside and outside the restaurant.
• Partner with leadership on budgets, marketing, and business initiatives.
• Uphold Cattlemens’ commitment to uncompromising hospitality and guest satisfaction.

Skills

Restaurant operations

People leadership

Communication

Team training/development

Cost control

Job description

Assistant Manager at Cattlemens Restaurants will support the General Manager in leading daily operations, delivering Western hospitality and great guest experiences.

You will coach service staff, oversee hiring, training, scheduling, and team development while managing food, beverage, inventory, and cost controls to ensure safety and cleanliness.

Join a family-owned steakhouse with 55+ years of tradition, benefit from career growth, and contribute to guest satisfaction and brand excellence.