Assistant Restaurant Manager — Lead Service & Team Growth

Dine Brands Global; Chesapeake (VA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Job summary

Dine Brands Global in Chesapeake, VA is seeking a Restaurant Supervisor to lead a team in a fast-paced casual dining environment. You will supervise, train, and develop staff while ensuring guests receive outstanding service.

Responsibilities include maintaining cleanliness and safety, managing inventory and costs, handling guest complaints, and collaborating with leadership to achieve daily goals. Flexible schedule including nights, weekends, and holidays is required.

Qualifications

• 1-2+ years of supervisory experience in casual dining.
• Experience teaching and training staff.
• Strong integrity and discretion with confidential information.
• Passion for hospitality and guest interaction.
• Flexible availability including nights, weekends, and holidays.
• Ability to lift up to 50 pounds as needed.
• Hands-on leadership when required.

Responsibilities

• Maintain restaurant cleanliness and safety protocols.
• Ensure guests have a positive dining experience and address complaints.
• Supervise, train, and develop team members.
• Assist with inventory management, cost control, and profitability.
• Lead and motivate staff, manage schedules, and maintain a positive work environment.
• Recruit, onboard, and train new employees, providing growth opportunities.
• Serve as a point of contact for staff, vendors, and internal teams.

Skills

Supervisory experience

Staff training

Integrity

Discretion

Fast-paced environment

Problem solving

Hospitality

Hands-on

Flexible schedule

Customer service

Physical ability

Job description

Dine Brands Global in Chesapeake, VA is seeking a Restaurant Supervisor to lead a team in a fast-paced casual dining environment. You will supervise, train, and develop staff while ensuring guests receive outstanding service.

Responsibilities include maintaining cleanliness and safety, managing inventory and costs, handling guest complaints, and collaborating with leadership to achieve daily goals. Flexible schedule including nights, weekends, and holidays is required.