Hospitality Leader: Assistant Manager

Dine Brands Global; Gloucester (VA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Job summary

Dine Brands Global is hiring a Restaurant Supervisor in Gloucester, VA to oversee daily operations, uphold safety and quality standards, and lead a team to deliver excellent guest service.

The role emphasizes hands-on leadership, staff development, and cost-conscious operations. Flexible scheduling including nights, weekends, and holidays is required; compensation ranges from $42,000 to $55,000 annually with a quarterly bonus plan.

Qualifications

• 1–2+ years supervisory experience in casual dining.
• Experience teaching and training staff.
• Ability to handle confidential information with discretion.
• Strong commitment to guest service and hospitality.
• Demonstrated problem-solving under pressure.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Operational Excellence: maintain restaurant cleanliness and safety
• Guest Experience: ensure positive dining experiences and address complaints
• Staff Management: supervise, train and develop team members
• Financial Performance: assist with inventory and cost control
• Team Leadership: motivate staff and manage schedules
• Employee Development: recruit, onboard and train new hires

Skills

Supervisory experience

Staff training

Integrity

Discretion

Hospitality

Problem solving

Job description

Dine Brands Global is hiring a Restaurant Supervisor in Gloucester, VA to oversee daily operations, uphold safety and quality standards, and lead a team to deliver excellent guest service.

The role emphasizes hands-on leadership, staff development, and cost-conscious operations. Flexible scheduling including nights, weekends, and holidays is required; compensation ranges from $42,000 to $55,000 annually with a quarterly bonus plan.