Assistant Restaurant Manager — Lead a High-Energy Family Dining Team

Chuck E. Cheese; Salinas (CA); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

EAP

Tuition savings

Job summary

Chuck E. Cheese in California is seeking an Assistant Manager to lead a dedicated team in a fast-paced family-entertainment environment. You will oversee staff scheduling, guest service, and day-to-day operations to ensure a consistently joyful guest experience.

The role requires at least one year of people management experience, a high school diploma, and the ability to work 40 hours per week. Competitive hourly compensation is offered, along with benefits and defined career growth within CEC

Qualifications

• Must be able to work 40 hours per week.
• Must have a high-school diploma or GED.
• Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol).
• Minimum of one (1) year of experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six (6) months.

Responsibilities

• Make daily decisions involving time management, staff scheduling, cleanliness and guest service standards.
• Build sales and profits by recruiting, training, developing and motivating your team to meet company and guest expectations.
• Coach and inspire the team to deliver outstanding guest service in a safe, clean environment.
• Understand cost control procedures, inventory, financials, and labor management.
• Take ownership of an AOI in one of four areas and rotate through Kitchen, Sales, Showroom, and Gameroom.

Skills

Coaching & Developing Others

Effective Communication

Composure

Resourcefulness

Ethics & Integrity

Time Management

Job description

Chuck E. Cheese in California is seeking an Assistant Manager to lead a dedicated team in a fast-paced family-entertainment environment. You will oversee staff scheduling, guest service, and day-to-day operations to ensure a consistently joyful guest experience.

The role requires at least one year of people management experience, a high school diploma, and the ability to work 40 hours per week. Competitive hourly compensation is offered, along with benefits and defined career growth within CEC