Assistant Restaurant Manager — Growth & Perks

Maggiano's, Inc.

Overland Park (KS)

On-site

USD 65,000 - 70,000

Full time

27 hours ago
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Benefits offered by this job

Competitive pay & bonus
Medical/Dental/Vision
401(k) with match
Life Insurance
Career growth opportunities
Tuition assistance
Dining discounts
EAP & wellbeing

Job summary

Maggiano's Little Italy in Overland Park, KS is seeking an Assistant Manager to lead daily operations, support the management team, energize Teammates, and ensure every Guest enjoys a memorable experience. You will learn all aspects of the operation while building the skills to advance into larger leadership roles.

We offer hands-on coaching, real accountability, and the opportunity to grow as fast as your talent and drive allow, with a pathway toward Restaurant Manager and beyond.

Qualifications

  • 1+ years of supervisory experience in a restaurant or hospitality setting
  • Strong communication skills and a genuine passion for Guest service
  • Ability to lead by example and energize a team
  • Flexibility to work evenings, weekends, and holidays as needed
  • Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
  • Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation

Responsibilities

  • Lead shifts to ensure seamless operations and exceptional Guest experiences
  • Coach and motivate Teammates to deliver outstanding service and food quality
  • Monitor food preparation, presentation, and compliance with health and safety standards
  • Handle Guest concerns with professionalism and a solutions-first approach
  • Support hiring, training, and development of new Teammates
  • Partner with managers on scheduling, labor management, and restaurant initiatives

Job description

Maggiano's Little Italy in Overland Park, KS is seeking an Assistant Manager to lead daily operations, support the management team, energize Teammates, and ensure every Guest enjoys a memorable experience. You will learn all aspects of the operation while building the skills to advance into larger leadership roles.

We offer hands-on coaching, real accountability, and the opportunity to grow as fast as your talent and drive allow, with a pathway toward Restaurant Manager and beyond.

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