Assistant Restaurant Manager: Growth, Ops & Ohana

HBros #079 - Gretna; Gretna (NE); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Free meals

Free uniforms

Dental, vision, life insurance, 401K

Medical insurance for qualifying roles

Quarterly evaluations

Referral bonuses $100 per recruitment

Job summary

Hawaiian Bros is seeking an Assistant Manager to oversee daily restaurant operations during scheduled shifts. You will support the GM and AGM in achieving sales and profitability targets through policy enforcement, people development, and operational excellence.

Responsibilities include scheduling, inventory management, and coaching crew members to deliver exceptional guest service while adhering to company standards and procedures.

Qualifications

• Ability to lead and motivate crew members.
• Strong scheduling and shift management skills.
• Experience in inventory and cost control processes.
• Commitment to guest service excellence and safety standards.

Responsibilities

• Demonstrate the company's Vision and Values: People First, Power of Growth, Open Communication, Customer Focus, and Absolute Integrity.
• Monitor and document crew member performance and provide support for development.
• Assist AGM in scheduling, inventory management, and disciplinary actions.
• Coach crew members to follow regulations and meet service standards.
• Support financial objectives by motivating staff and implementing marketing strategies.
• Attend weekly store meetings and contribute ideas to improve operations.

Skills

People management

Scheduling

Inventory management

Training

Guest service

Tools

People First System

Job description

Hawaiian Bros is seeking an Assistant Manager to oversee daily restaurant operations during scheduled shifts. You will support the GM and AGM in achieving sales and profitability targets through policy enforcement, people development, and operational excellence.

Responsibilities include scheduling, inventory management, and coaching crew members to deliver exceptional guest service while adhering to company standards and procedures.