Assistant Restaurant Manager — Growth & Guest Experience

Dine Brands Global; Stone Mountain (GA); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

401K Plan

Health, Dental and Vision Options

Tuition Reimbursement

Career Advancement

Job summary

Dine Brands Global is seeking a Restaurant Supervisor to oversee daily operations at our Stone Mountain location. You will supervise and train staff, ensure safety and cleanliness, and drive guest satisfaction in a fast-paced environment.

This role emphasizes hands-on leadership and active problem-solving with a focus on hospitality excellence. Responsibilities include maintaining standards, managing schedules, and supporting inventory and profitability.

Qualifications

• 1-2+ years of supervisory experience in casual dining preferred.
• Experience teaching and training staff preferred.
• Strong personal and professional integrity.
• Ability to deal with confidential information and/or issues using discretion and good judgment.
• Passion to thrive in a fast-paced work environment.
• Ability to solve problems on the go.
• Passion for hospitality and interacting with guests.
• Sense to be "hands on" when needed.

Responsibilities

• Operational Excellence: Maintaining restaurant cleanliness, adhering to safety and security protocols, and ensuring proper food preparation and presentation.
• Guest Experience: Ensuring guests have a positive dining experience by addressing complaints, providing timely and friendly service, and actively engaging with customers.
• Staff Management: Supervising, training, and developing team members to ensure they deliver excellent service and meet Applebee's standards.
• Financial Performance: Assisting with inventory management, cost control, and maximizing profitability.
• Team Leadership: Leading and motivating staff to achieve daily goals, manage schedules, and maintain a positive work environment.
• Employee Development: Recruiting, onboarding, and training new employees, and providing opportunities for growth.
• Communication: Serving as a point of contact for staff, vendors, and other internal teams.

Skills

Supervisory experience

Staff training

Integrity

Discretion

Problem solving

Hospitality

Hands-on

Flexible availability

Guest interaction

Physical stamina

Job description

Dine Brands Global is seeking a Restaurant Supervisor to oversee daily operations at our Stone Mountain location. You will supervise and train staff, ensure safety and cleanliness, and drive guest satisfaction in a fast-paced environment.

This role emphasizes hands-on leadership and active problem-solving with a focus on hospitality excellence. Responsibilities include maintaining standards, managing schedules, and supporting inventory and profitability.