Assistant Restaurant Manager - Four Peaks

SSP France Belgique Luxembourg Italie; Phoenix (AZ); On-site; USD 60,000 - 70,000; Full time

Job summary

Join a global dining brand as an Assistant Restaurant Manager at Four Peaks, with opportunities for career advancement. You'll oversee team performance and ensure service standards while enjoying a competitive salary and full benefits package. The role also offers potential bonuses and the chance to work in various restaurant settings within Sky Harbor Airport.

Qualifications

• Minimum 2 years of restaurant management experience required.
• Preferred 1 year of kitchen management experience.

Responsibilities

• Train and develop the Food Travel Experts team.
• Implement and maintain guest service standards.
• Manage and evaluate team performance.

Skills

Leadership

Guest Service

Inventory Management

Training

Job description

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Job Description

• Pay: $60,000 - $70,000 / year
• Opportunity for quarterly bonuses and annual super bonus
• Hiring Immediately
• Opportunities for Career Advancement
• Full Benefits Package
• Although this position is advertised for Four Peaks, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position

We are food travel experts passionate about bringing authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, there are growth and expansion opportunities. SSP America operates over 20 units within Sky Harbor Airport, including full-service restaurants, quick service, coffee shops, and grab-and-go locations, such as Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and more.

If you love food and want to join a global travel dining brand that values its employees and offers career growth, apply today!

Essential Functions

• Train, develop, and communicate with the Food Travel Experts team in front and back of house.
• Implement and maintain guest service standards and brand specifications.
• Maintain merchandising, display, signage standards, and monitor inventory.
• Develop, plan, and assign daily goals, tasks, and team member responsibilities.
• Manage, supervise, and evaluate team performance, providing feedback and disciplinary actions as needed.
• Ensure adherence to company policies, procedures, and health/sanitation standards.

Skills and Requirements

• Minimum 2 years of restaurant management experience in a full-service, bar-inclusive environment.
• Minimum 1 year of kitchen management experience preferred.

Diversity and inclusion are priorities at SSP. We are committed to engaging all our people, valuing diversity, promoting inclusion, and ensuring equality. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services