Assistant Restaurant Manager | Flexible Hours & Growth

bob-evans

Bradenton (FL)

On-site

USD 50,400 - 61,600

Full time

14 days+
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Benefits offered by this job

Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunities for development and career growth

Job summary

Bob Evans Restaurants in Bradenton, Florida, seeks an Assistant Manager to oversee daily operations, staff management, and customer satisfaction. The position offers a competitive salary up to $56,000 per year, flexible scheduling, and excellent benefits, including a 401(k) with company match.

The ideal candidate will have strong leadership skills, a dedication to outstanding service, and at least 2 years of experience in a restaurant environment. Ensure a safe and efficient workspace while supporting team growth and sales initiatives.

Qualifications

  • High School diploma or equivalent required.
  • 2+ years of experience in a fast-food or casual dining restaurant preferred.
  • Strong leadership and coaching abilities are essential.

Responsibilities

  • Support daily operations and staff management.
  • Recruit, train, and manage team members.
  • Ensure guest satisfaction and operational efficiency.
  • Control food and labor costs while adhering to safety regulations.

Skills

Excellent communication skills
Strong interpersonal skills
Conflict resolution abilities
Strong planning and organization skills
Dedication to exceptional guest service
Strong analytical/problem solving skills
Exceptional team building capability
Basic business math and accounting skills
Basic personal computer literacy
Ability to manage multiple projects
Availability for various shifts

Education

High School diploma or equivalent
Prior experience in a leadership role
Minimum 2 years in casual dining
College or culinary schooling

Job description

Bob Evans Restaurants in Bradenton, Florida, seeks an Assistant Manager to oversee daily operations, staff management, and customer satisfaction. The position offers a competitive salary up to $56,000 per year, flexible scheduling, and excellent benefits, including a 401(k) with company match.

The ideal candidate will have strong leadership skills, a dedication to outstanding service, and at least 2 years of experience in a restaurant environment. Ensure a safe and efficient workspace while supporting team growth and sales initiatives.

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