Assistant Restaurant Manager — Fast-Paced, High-Impact Ops

Wonder; Newark (DE); On-site; USD 63,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Employer-paid Life Insurance

401(k) Retirement Plan

Employer match for Health Savings Acc

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is hiring an Assistant Manager in Newark, DE to support the General Manager in daily restaurant operations and to uphold great customer service. You will guide a diverse team, ensure safety standards, and help drive sales in a fast-paced environment.

The role emphasizes staff development, rigorous food safety practices, and consistent communication to keep operations running smoothly while delivering an exceptional dining experience for guests.

Qualifications

• Two years of restaurant supervisor or management experience in a high-volume QSR or full-service restaurant.
• Ability to lead and develop teams of 15+ members.
• Demonstrates strong verbal and written communication skills.

Responsibilities

• Assist General Manager in developing, engaging, inspiring, and motivating staff.
• Recruit and train top talent for the restaurant.
• Aid General Manager in achieving operational goals and budget targets.
• Maintain clear and consistent communication regarding priorities, protocols, and changes.
• Demonstrate effective floor management by optimizing staff deployment for maximum efficiency.
• Drive restaurant sales and service efficiency by resolving operational obstacles.
• Supervise inventory and food safety protocols to ensure accuracy and efficiency.
• Commit to ongoing training and development in kitchen and dining room operations.

Skills

Restaurant management

Team development

Staff management

Customer service

Fast-paced environment

Job description

Wonder is hiring an Assistant Manager in Newark, DE to support the General Manager in daily restaurant operations and to uphold great customer service. You will guide a diverse team, ensure safety standards, and help drive sales in a fast-paced environment.

The role emphasizes staff development, rigorous food safety practices, and consistent communication to keep operations running smoothly while delivering an exceptional dining experience for guests.