Assistant Restaurant Manager - Crowne Plaza Atlanta Perimeter at Ravinia

InterContinental Hotels Group; Atlanta (GA); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading hotel brand as an Assistant Restaurant Manager in Atlanta, where you will support food and beverage operations, ensuring exceptional guest experiences. With a focus on team leadership and budget management, you will play a key role in driving success across multiple outlets.

Benefits

Uniforms

Room Discounts

Comprehensive Training

Inclusive Work Environment

Qualifications

• At least 4 years of relevant experience, including management roles.

Responsibilities

• Assist in directing, coaching, and developing the hospitality team.
• Ensure food and beverage standards align with responsible business practices.
• Oversee multiple outlets, kitchens, and banquet facilities.

Skills

Hospitality

Team Leadership

Budget Management

Education

Bachelor’s degree in Hotel Management

Culinary Arts

Job description

Assistant Restaurant Manager - Crowne Plaza Atlanta Perimeter at Ravinia

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: United States, Georgia, Atlanta

Hotel: Atlanta Perimeter at Ravinia (ATLCP), 4355 Ashford Dunwoody Road, 30346

Join us as an Assistant Restaurant Manager, where you'll support the leadership of our food and beverage operations, ensuring guests have memorable experiences whether attending conferences or enjoying leisure visits.

A typical day includes:

1. Assisting in directing, coaching, and developing our hospitality team
2. Supporting the delivery of exceptional guest and corporate experiences by maintaining high standards and innovating ways to exceed expectations
3. Ensuring food and beverage standards align with responsible business practices
4. Collaborating with the finance team to manage budgets and drive revenue
5. Overseeing multiple outlets, kitchens, banquet, and convention facilities, along with managing managers and supervisors

Qualifications we seek:

• Bachelor’s degree or higher in Hotel Management, Culinary Arts, or a related field
• At least 4 years of relevant experience, including management roles
• Proficiency in the local language
• Necessary certifications or permits as required by local authorities

What we offer:

• A competitive salary and benefits package
• Uniforms, room discounts, and comprehensive training
• A welcoming, inclusive work environment that values diversity and supports wellbeing through our myWellbeing framework

We encourage applicants who may not meet every requirement but believe they are a good fit to apply and start their journey with us. Our pay ranges are estimates and may vary based on multiple factors.