Assistant Restaurant Manager: Bonuses, Benefits & Growth

SSP America; Phoenix (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonuses

Annual super bonus

Full benefits package

Career advancement opportunities

Job summary

SSP America is seeking an Assistant Restaurant Manager for The Tavern in the Phoenix area. This role offers growth potential, quarterly bonuses, and a comprehensive benefits package within a global airport dining brand.

You will lead and develop front-of-house and back-of-house teams, uphold guest service standards, and manage daily tasks to drive operational excellence. Prior restaurant management experience is required for this full-time role.

Qualifications

• Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
• Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

Responsibilities

• Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
• Implements and maintains guest service standards and/or brand specifications.
• Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
• Develops, plans and assigns daily goals, tasks and Team Member assignments.
• Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
• Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Skills

Restaurant management

Front of house management

Team leadership

Inventory control

Job description

SSP America is seeking an Assistant Restaurant Manager for The Tavern in the Phoenix area. This role offers growth potential, quarterly bonuses, and a comprehensive benefits package within a global airport dining brand.

You will lead and develop front-of-house and back-of-house teams, uphold guest service standards, and manage daily tasks to drive operational excellence. Prior restaurant management experience is required for this full-time role.