Assistant Restaurant Manager

SSP; Waunakee (WI); On-site; USD 55,000 - 72,000; Full time

Job summary

SSP in Waunakee, Wisconsin seeks an Assistant Restaurant Manager to support the Restaurant General Manager in a fast-paced hospitality and travel environment, overseeing daily front- and back-of-house operations.

You will coach staff, uphold food safety and brand standards, manage schedules, inventory, and cash handling, and collaborate with leadership to deliver high-quality service while ensuring guest satisfaction.

Qualifications

• Assist Restaurant Manager to oversee daily front- and back-of-house activities.
• Lead and coach staff to deliver high guest satisfaction.
• Ensure food safety, health and safety procedures, and brand standards.

Responsibilities

• Partner with leadership on scheduling and inventory.
• Oversee cash handling and daily restaurant operations.
• Uphold health and safety compliance and food safety standards.

Skills

Staff leadership

Front- and back-of-house mgmt

Food safety

Scheduling

Inventory management

Cash handling

Health & safety procedures

Tools

POS systems

Inventory software

Job description

SSP seeks an Assistant Restaurant Manager to support the Restaurant General Manager within our Hospitality & Travel operations. You will help oversee daily front- and back-of-house activities, lead and coach staff, ensure food safety and compliance, and maintain high guest satisfaction and brand standards. Partner with leadership on scheduling, inventory, cash handling, and health and safety procedures, fostering a collaborative culture that delivers efficient, secure, and high-quality service in a fast-paced travel environment.