Assistant Restaurant Manager

SSP; Morrisonville (WI); On-site; USD 38,000 - 60,000; Full time

Job summary

SSP is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in our Hospitality & Travel operations. You will help oversee daily front- and back-of-house activities, lead and coach staff, ensure food safety and compliance, and maintain high guest satisfaction and brand standards.

Partner with leadership on scheduling, inventory, cash handling, and health and safety procedures. Join a fast-paced travel environment and contribute to a collaborative culture that delivers

Qualifications

• Leadership of front- and back-of-house staff.
• Knowledge of food safety and regulatory compliance.

Responsibilities

• Oversee daily front- and back-of-house activities.
• Lead and coach staff to deliver high-quality service.
• Ensure food safety and compliance with brand standards.
• Partner with leadership on scheduling, inventory, and cash handling.
• Maintain guest satisfaction and health-and-safety procedures.

Skills

Staff leadership

Food safety compliance

Guest satisfaction

Scheduling

Inventory management

Cash handling

Health and safety

Job description

SSP seeks an Assistant Restaurant Manager to support the Restaurant General Manager within our Hospitality & Travel operations. You will help oversee daily front- and back-of-house activities, lead and coach staff, ensure food safety and compliance, and maintain high guest satisfaction and brand standards. Partner with leadership on scheduling, inventory, cash handling, and health and safety procedures, fostering a collaborative culture that delivers efficient, secure, and high-quality service in a fast-paced travel environment.