Assistant Restaurant Manager

SSP; Poynette (WI); On-site; USD 42,000 - 52,000; Full time

Job summary

SSP is seeking an Assistant Restaurant Manager to support the Restaurant General Manager within our Hospitality & Travel operations. You will help oversee daily front- and back-of-house activities, lead and coach staff, ensure food safety and compliance, and maintain high guest satisfaction and brand standards.

Partner with leadership on scheduling, inventory, cash handling, and health and safety procedures, fostering a collaborative culture that delivers efficient, secure, and high-quality

Responsibilities

• Oversee daily front- and back-of-house activities.
• Lead and coach staff to uphold standards.
• Ensure food safety and compliance.
• Maintain high guest satisfaction and brand standards.

Job description

SSP seeks an Assistant Restaurant Manager to support the Restaurant General Manager within our Hospitality & Travel operations. You will help oversee daily front- and back-of-house activities, lead and coach staff, ensure food safety and compliance, and maintain high guest satisfaction and brand standards. Partner with leadership on scheduling, inventory, cash handling, and health and safety procedures, fostering a collaborative culture that delivers efficient, secure, and high-quality service in a fast-paced travel environment.