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Assistant Restaurant Manager

HANBAOBAO PTE. LTD.

Town of Islip (NY)

On-site

USD 50,000 - 70,000

Full time

Yesterday
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Job summary

A leading restaurant chain is seeking an Assistant Restaurant Manager who can lead and motivate a high-performance team. This role involves mastering business budgeting, managing store operations, and executing sales activities to enhance customer service and operational excellence in one of the world's largest food service companies.

Qualifications

  • Degree or diploma in any discipline.
  • High energy and passion for customer delight.
  • Strong leadership and motivational abilities.

Responsibilities

  • Supervise store operations and manage team performance.
  • Execute budgeting and inventory planning.
  • Ensure Quality, Service, and Cleanliness standards.

Skills

Management skills
Customer service
Budgeting
Team motivation

Education

Degree, Diploma, Higher Nitec or Nitec

Job description

You Make It Great! Great Start Great Future.

At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!

As a Assistant Restaurant Manager, you will learn to

  • Shape the future of McDonald's
  • Master million-dollar budgeting, cost management, and inventory planning
  • Plan and execute sales building activities
  • Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
  • Supervise store operations, cash control, and shift management
  • Manage a high-performance team and develop their talents
  • Drive recruitment, training, and marketing campaigns

We are looking for people who have

  • A Degree, Diploma, Higher Nitec or Nitec in any discipline
  • High energy and a strong passion for delighting customers
  • Drive and resourcefulness to deliver results
  • Strong management skills with the ability to lead and motivate a team
  • Able to work shifts, weekends and public holidays (5-day work week)
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