Assistant Restaurant Manager

SSP; Town of Arlington (WI); Sur place; USD 55 000 - 60 000; Plein temps

Avantages offerts par ce poste

Quarterly bonus

Health, Dental, Vision and Life Plans

Paid Time Off

401K with company match

Employee Assistance Program

Résumé du poste

SSP America, a leading airport restaurant operator, seeks an Assistant Restaurant Manager at Dane County Regional Airport (MSN). You will oversee restaurant operations and customer service, guiding a team to deliver brand standards.

The role requires 2+ years in restaurant management, strong MS Office and POS skills, and a knack for budgeting, scheduling and payroll. Solid growth opportunities, comprehensive benefits, and competitive compensation in a fast-paced airport environment.

Qualifications

• 2+ years in the restaurant industry in a management/supervisory capacity.
• Proficient level of computer literacy including MS Office and POS systems.
• Strong organizational maturity to prioritize daily, weekly, monthly and yearly activities.

Responsabilités

• Oversee restaurant and customer service activities, supervise teams, and provide feedback including disciplinary action.
• Recruit, train, and lead a team of Food Travel Experts; set daily goals and ensure brand standards.
• Maintain adherence to all company policies and procedures.
• Maintain brand standards, displays, inventory, and signing standards.
• Manage receiving, inventory, purchasing, scheduling and payroll.
• Assist in monitoring sales performance through analysis of reports.
• Address routine issues and escalate complex problems to management.

Connaissances

MS Office

POS systems

Organizational skills

Formation

High School Diploma

Associate degree coursework preferred

Outils

POS systems

Description du poste

Join Our Team!Compensation:$55,000 - $60,000 / yearOpportunity for quarterly bonus and year-end super bonusComprehensive Benefits PackageCareer Progression Opportunities

We have an exciting opportunity for an

Assistant Restaurant Manager

within the Dane County Regional Airport (MSN).

What You’ll Do:

Manage All Restaurant and Customer Service Activities:

Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.

Lead and Develop Team:

Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment.

Systems and Processes:

Maintains adherence to all company policies and procedure.

Merchandising and Displays:

Maintain all brand standards, display presentations and signing standards and monitor inventory levels.

Office Management:

Handle tasks such as management of receiving, inventory, purchasing, team member scheduling and payroll.

Forecasting and Budgeting:

Assist in monitoring sales performance through the analysis of sales reports.

Problem Solving:

Address routine issues and elevate complex problems to higher management as necessary.

What We’re Looking For:

Educational Background:

High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Experience:

2+ years in the restaurant industry in a management/supervisory capacity.

Technical Skills:

Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.

Interpersonal Skills:

Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.

Dynamic Environment:

Work in the fast-paced and exciting setting of a major airport.

Growth Opportunities:

Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!

Competitive Compensation:

$55,000 - $60,000 / year + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, and Employee Assistance Program.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.