Assistant Restaurant Manager

Jimnnicks; Spartanburg (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking an Assistant Restaurant Manager in Spartanburg, SC. This role focuses on ensuring guest satisfaction, food quality, and adherence to safety standards. The ideal candidate will manage a team and embody the company's core values. Competitive pay and benefits are offered, including insurance and opportunities for advancement.

Benefits

Competitive pay

Medical, dental, vision insurance

401K plan

Employer paid life insurance

Vacation

Life Assistance Program

Team Member Assistance Fund

Qualifications

• Passion to serve the guest and the team.
• Respect adherence to health, safety, and sanitation procedures.

Responsibilities

• Ensure guest satisfaction and food quality.
• Model core values and manage team effectively.

Skills

Positive attitude

Ability to handle multiple priorities

Team management

Education

High School

Job description

The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. As part of the management team, the Kitchen Manager is a role model of Jim ‘N Nick’s core values.

We Offer:

• Competitive pay
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ family is built on five core values:

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – we appreciate our JNN family, our community, and our partners

Requirements:

• Passion to serve the guest and the team
• Possess a positive attitude
• Enjoy working in a fast paced environment
• Ability to handle multiple priorities and exercise good judgement
• Respect the adherence to health, safety and sanitation procedures
• Ability to effectively manage and motivate a team
• Committed and accountable for all JNN standards, processes and procedures

Physical Requirements (Reasonable Accommodations may be requested)

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

As an equal opportunity employer,Jim N Nicks Management, LLCconsiders applicants for all positions without regard torace, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.